Your culinary journey begins as you land at Tribhuvan International Airport in Kathmandu. A warm smile and traditional Nepali welcome await you at the airport before being transferred to your premium boutique hotel in the heart of the city. After check-in and some rest, take an evening stroll through the colorful streets of Thamel, where the aromas of freshly fried momos, sizzling chatpate, and sweet sel roti fill the air.

You’ll be introduced to the city’s vibrant street food scene — a perfect teaser for the days ahead. For dinner, you may explore one of Kathmandu’s recommended restaurants offering a modern twist on traditional Nepali cuisine.

Begin your morning with a hearty breakfast before diving into the bustling streets of Kathmandu’s Asan Bazaar and Indra Chowk, two of the city’s oldest and most vibrant marketplaces. Wander through spice-scented alleys filled with colorful produce, local snacks, and traditional utensils. Visit the UNESCO World Heritage Site – Kathmandu Durbar Square, where ancient temples and courtyards narrate stories of the Malla kings.

In the afternoon, join your guide for a street food exploration tour, tasting local favorites like momos, chatamari (Newari pizza), and lassi at hidden gems beloved by locals. The experience blends culture, flavor, and history — a perfect way to taste the essence of Nepal’s capital.

Start your day with breakfast at your hotel before heading to a local Nepali home or cooking studio for a hands-on culinary experience. Under the guidance of an expert chef, you’ll learn to prepare iconic Nepali dishes such as dal bhat (lentil rice), momo (dumplings), and achar (pickles). Enjoy the process of chopping, mixing, and cooking with fresh, locally sourced ingredients while learning the cultural significance behind each dish.

After the class, savor the fruits of your labor by sharing a meal with your hosts, experiencing authentic Nepali hospitality in an intimate setting. The afternoon is free for leisure or optional exploration of nearby temples and artisan shops.

After breakfast, depart for Bhaktapur, the medieval city famed for its art, culture, and Newari cuisine (approx. 13 km / 45 minutes drive from Kathmandu). Explore the Bhaktapur Durbar Square, a UNESCO World Heritage Site, with its intricately carved temples, courtyards, and traditional pottery workshops.

Indulge in a Newari culinary experience, tasting specialties like Juju Dhau (King Curd), Bara (lentil patties), and Samay Baji (traditional festive platter). Wander through the city’s alleys, visiting local food stalls and bakeries to sample authentic treats. Enjoy the charm of this heritage city while savoring the flavors that have been preserved for centuries.

After breakfast, drive to Patan (Lalitpur), the city of artisans, temples, and rich culinary traditions (approx. 8 km / 30 minutes from Kathmandu). Begin with a guided tour of Patan Durbar Square, exploring its ancient courtyards, Buddhist monasteries, and artisan workshops.

In the afternoon, indulge in Patan’s cafe culture — enjoy a coffee-making session at a local café and taste fusion Nepali dishes crafted with locally sourced ingredients. Stroll through narrow alleys filled with handicraft shops and small eateries, discovering hidden gems that combine both culture and cuisine. The day is designed to blend sightseeing, relaxation, and culinary exploration.

After breakfast at your hotel, embark on a short drive to a nearby organic farm on the outskirts of Kathmandu (approx. 15 km / 40 minutes). Here, you’ll learn about sustainable Nepali farming practices, see fresh produce growing, and participate in a hands-on farm-to-table cooking or lunch session using seasonal ingredients.

Spend the afternoon enjoying the peaceful rural surroundings, tasting fresh fruits, vegetables, and herbs while understanding how local ingredients shape Nepali cuisine. Return to Kathmandu in the late afternoon, leaving time for optional leisure activities or exploring local markets at your own pace. In the evening, enjoy a farewell dinner at one of Kathmandu’s fine dining restaurants (optional if on BB basis).

On your final day, enjoy a leisurely breakfast at your hotel in Kathmandu, reflecting on the culinary journey you’ve experienced. Depending on your flight schedule, you may have time for a short walk in Thamel or nearby souvenir markets to pick up spices, teas, or traditional kitchenware to remember your trip.

You will then be transferred to Tribhuvan International Airport for your departure, taking with you not only recipes and culinary skills but also cherished memories of Nepal’s rich culture, heritage, and flavors.